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Try one of our delicious Appetizers!
Crispy rice balls generously stuffed with fresh mozzarella, basil, and peas topped with our signature vodka sauce.
Bruschetta (Goat Cheese & Bacon)
Lightly toasted Italian medallions topped with goat cheese and bacon bruschetta.
Calamari ( Crescent Beach)
Lightly fried rings and tentacles mixed with red onions and cherry peppers.
Fresh P.E.I mussels, steamed in a savory tomato sauce with a little bit of kick served with grilled Italian crostini. Add linguini & make it a meal!
Four of Maria's housemade meatballs served with our homemade marinara and pecorino romano
Stonington mussels and fingerling potatoes sautéed in grandma’s dijon cream agridulce sauce topped with crispy onion strings.
Don't forget to eat your greens!
Mixed lettuce, tomatoes, olives, onions, peppers, and cucumbers topped with a variety of Italian meats and cheeses.
Fresh tomatoes topped with house made mozzarella, roasted red peppers, basil, and balsamic reduction.
Crispy Sausage & Burrata Salad
Creamy burrata in a bed of mixed greens topped with orange slices, crumbled sausage and balsamic glaze
A mix of iceberg and romaine lettuces with tomatoes, cucumbers, olives, onions, and pepperoncini.
Mixed Greens Salad
Mesculin greens mixed with goat cheese, granny smith apples, sliced almonds, and balsamic reduction.
Try our thin crust brick oven pizza!
Castello Supreme Pizza
Onions, mushroom, peppers, sausage, bacon, meatball, pepperoni, creamy mozzarella cheese
Fresh mozzarella, fresh basil, fresh garlic, san marzano tomatoes, olive oil (Red or white)
Made on a freshly baked grinder roll.
Broccoli Rabe & Sausage Grinder
Broccoli Rabe, Sausage, provolone cheese with a touch of grated cheese
Ham, salami, soppressata, provolone, choose below if you'd like to add lettuce, tomato, mayo, oil, or vinegar
Chicken Cutlet Grinder
Breaded chicken, mozzarella cheese, choose below if you'd like to add lettuce, tomato, mayo, oil, or vinegar
Thinly sliced Genoa salami, topped with provolone cheese, choose below if you'd like to add lettuce, tomato, mayo, oil, or vinegar
Thinly sliced ham, American cheese, choose below if you'd like to add lettuce, tomato, mayo, oil, or vinegar
Italian Combo Grinder
Salami, capicola, sopressata, provolone, served with lettuce, tomato, and mayo
Turkey, Mozzarella, choose below if you'd like to add lettuce, tomato, mayo, oil, or vinegar
Looking for something to satisfy your appetite? Take a look!
Braised Short Ribs
Tender short rib cooked in a mushroom demi glace sauce, served over mashed potatoes and roasted asparagus.
Cavatelli, Rabe & Sausage
Fresh broccoli rabe and Italian sausage sautéed with puréed roasted garlic, fennel, and white wine served over cavatelli pasta.
Cipollini onions, mushrooms, black olives, and chicken braised in a marsala reduction, served in a bed of linguine.
Rolls of thinly sliced eggplant stuffed with fresh mozzarella and rich superfina ricotta cheese topped with marinara.
Little Necks & Linguini
Littleneck clams sautéed in a delicate white wine sauce with puréed roasted garlic and crushed red pepper.
Three layers compiled with our thinly sliced sausage, meatballs, superfina ricotta, creamy mozzarella cheese in our homemade marinara.
Parmigiano-Reggiano, mozzarella, and tomato gravy over your choice of chicken, or eggplant.
Shrimp and crushed red pepper sautéed in a lemon and white wine sauce served over linguini.
Seafood Mix Grill
Seared Salmon, sea scallops, shrimp served over garlic & sweet pea risotto served with roasted red pepper coulis
A delectable array of fresh clams, p.e.i. mussels, & scallops over our risotto fra diavolo
Short Rib Ragu
Braised Piedmontese beef, onions, and mushrooms sautéed in a red wine tomato ragu served over cavatelli pasta.
Fresh native scallops served alongside sundried tomato risotto, asparagus, and dappled with chopped bacon.
Torre Pendente Di Melanzane
Thick Sliced eggplant layered with house made mozzarella and fresh tomatoes, over risotto, all drizzled with a balsamic reduction and pecorino Romano.
Penne pasta with our own marinara and meatballs topped with generous dollops of creamy ricotta.
Treasure Island Salmon
Pan seared salmon over risotto cake with asparagus, mushrooms, and our shallot vinaigrette
Everyone has a little sweet tooth. Add a dessert for that late night craving.
Great spot for a kid!